Haven’t tasted them yet. I find 9x5s to be too big for almost all recipes anymore to give me the doneness that is right on both the edges and the middle. That’s great that you try things and hope for the best! Since I haven’t actually tried it with shortening, I cannot say for sure but yes I would go with 1/2 c and then cream it with the egg and sugar. Hers was better though :) Glad you loved it! Adding more liquid? This cake is almost too beautiful eat..almost..my love for Cherry everything would win and I would devour it. My grandma’s most-loved recipes are her banana bread and cranberry bread—out of this world! And it’s so pretty! It’s it amazing the food memories evoked when eating something similar to what they made? I’d give anything to watch her make it again and write down what she did. And there are people to this day and moment who STILL don’t get it, if I say a food blog, a recipe website, nothing registers…but maybe one day. Once the bread is cool, spread the glaze on top of the bread. I love that you’ve been bringing cherries to the forefront instead of strawberries this time of year. It’s two 8×4-inch pans. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! peanut butter comfort You can never have enough pink. *smacks hand on forehead* Why didn’t I think of THAT???? Wow! This is so beautiful :) I love the colors! Spray two 8×4-inch loaf pans with floured cooking spray or lightly grease and flour the pans; set aside. My grandma used to make the best cherry bread. She read them over and over. Batter will be very thick. Looking forward to giving this another try! Pinned! As soon as I saw this recipe, I knew I had to make it for Valentine’s day – such a perfect colour! Personally I love almond extract so so much (vanilla too) but the almond extract is really special in this recipe. Perfect treat for the upcoming Valentine’s holiday! These bars are seriously so good! It is BEAUTIFUL! Set jar with the cherry juice aside. Glad you were able to piece it all together and create this gorgeous loaf! I will definitely have to try this. Bake for about 45 minutes or until a toothpick inserted … Add the dry ingredients to the wet ingredients and stir until just combined. There are some flavors that seem to go together so perfectly, and cherries and almond happen to fit into that category. Mine never wrote anything down! Add eggs … And yes those blue tubs used to be THE pantry staple back with a stick of butter was scarce or too expensive! i soooo love it! This cherry bread is a soft, sweet, and an easy quick bread recipe to make. To be honest I don’t measure it but I would say that between 1/3 and 1/2 cup is all I use as well; any more than that and the batter would be too moist. What a wonderful way to pay homage to your grandmother by recreating a recipe of hers. Nothing fussy or complicated, just awesome tasting dishes everyone loves! And also where I burn off 95% of my recipes too! I have a feeling Skylar not only loved the taste, but the color too. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. LMK how it goes! In a bowl, cream together butter, sugar, eggs and extracts. How to make Fresh Cherry Bread. Sometimes if you underbake quickbreads, just slightly, and the internal temp doesn’t reach quite high enough to ‘set’ the bread, they can fall upon cooling. Freezes well! And yes, “bread” for breakfast, anytime :). My gran made wonderful cherry bread and used margarine rather than oil. It’s perfect for Valentine’s Day, Easter, Mother’s Day, baby or bridal showers, and would be so pretty for a brunch. Fantastic looking recipie. Glad the bread tasted great! Was always great. Slice and serve. This cake is so cute – almost too cute to eat (but I’d still devour it!). I love cherries and this is so pretty. My kiddos devoured it! Thank you for sharing another of your fantastic recipes. Store at room temperature. I will definitely try this recipe out, thank you for sharing it with us :). Add bananas; mix well. Drain the maraschino cherries, reserving the juice for the glaze. It worked like a charm and took about a total of 3 seconds. https://www.tasteofhome.com/recipes/cherry-almond-quick-bread Strategically place a few cherries on top for visual appeal. This was to die for!! :D. I love this bread and the fact that your Grandmother made it, makes it even more special. In a separate bowl, combine the flour, baking powder and salt. Grandmas recipes are truly the best! Thanks for sharing, definitely my favorite recipe of the day!! Is that small amount enough? It is one of my most cherished things in my life and I love it and i am with you. You’re right – this bread is great for all sorts of occasions – Valentine’s, Mother’s Day, a baby shower, etc.! Just like you Averie! Your photography is gorgeous, as always! Thanks I added some mini chocolate chips to the batter. Wow!! And it would have been so fitting for a Valentine’s Day treat, being so pink-y! I’ll have to say that I ate a slice or two while it was frozen and I think I liked the bread frozen more than fresh from the oven for some reason. What a great story about your grandma, and I can’t wait to make this with mine! Thanks for the recipe xxx. Wow this looks great! Chocolate Chip and Cherry Blondies — These cherry bars use my favorite blondie base and turn out perfectly every single time! Don’t forget the almond cherry glaze on top this simple cherry bread! I remember about 3 years ago when Kinslee was just starting to read on her own, we got the Pinkalicious books from the library. Read more... Oh my goodness, this looks AMAZING!!! Combine 2 cups flour, baking powder and salt. And it looks like you did this bread justice :) It’s beautiful! will make again over and over. I bet this recipe means so much to you! I have made this recipe many times and always with great success. Again, it was a super easy recipe with fantastic results. If you love cherries, try our cherry hot chocolate, cookies, cherry almond cake and Amish cherry rolls! Make sure baking powder is fresh and use King Arthur brand flour. I wanted there to be lots of cherries in each bite, so I used two jars of maraschino cherries. What a pretty pink dessert, just perfect for Valentine’s Day! Thanks…if the sample turns out I will be making dozens of loaves!!!! I am a huge fan of almond extract with cherries–yum. If you prefer a milder cherry flavor, use vanilla extract instead. This makes a two-pound loaf. Would you possible have a good Orange Bread recipe? The combination of cherry and almond sounds amazing. LMK how it goes!! (Recipe may be baked in one 9×5 pan, as 4 mini loaves, or as muffins, although I have not tested it that way. I am dying over this bread – it looks absolutely scrumptious! Turn the batter into two greased and floured 8×4-inch pans, then bake until the bread is domed, set, springy to the touch, and a toothpick inserted in the center comes out clean. It could be the weather (humidity, moisture, tend not to be a baker’s friend), your oven temp and calibration, the way you measured the ingredients…not sure. If you want to do this without the baking spray, you can line your loaf pan in parchment … i filled the pans about 1/2 full. Thanks! I am so with you on the family recipes, many of my Grandma’s are regulars in our baking. In a medium bowl, combine 1/4 cup reserved cherry juice, almond extract, about 1 cup confectioners’ sugar, and whisk to combine until smooth and satiny. Any ideas how many/much cherries to use? In my opinion there is nothing better than when the flavors of cherry and almond come together. I am making two more for a wedding reception and I was wondering, can I double up on the recipe to make two loafs at the same time, or will it affect the turnout ? So fun for Valentine’s Day! Now THAT’S impressive that you baked it in your toaster oven and it worked great! Looks yummy too. Glad you’re using 2 pans, too. If you love almond extract or are wondering what to do with the rest of the vial, make this cake. Using a fork or just your fingers, cut the butter into the flour mixture until crumbly. Pour wet mixture over dry ingredients and stir to combine; don’t overmix. That’s how powdered sugar glazes work as you know, it’s never totally exact, and you use your judgment to get to the consistency that you want given your exact amount of liquid used. Tracey. Yes, it would have been great at Christmas time, since maraschino cherries pop up all over the place at the holiday season. By now I’m sure you’ve carried on with the recipe. Pour the juice from the cherries into a measuring cup, then fill the measuring cup with milk till it … Check this box to be notified by email with a reply. God Bless you Grand-ma. I do this especially if I'm not putting the glaze on top. This is such a sweet post, Averie. **The calories shown are based on the bread being cut into 10 pieces (and all of the frosting used), with 1 serving being 1 slice of bread. Here’s what you’ll need to make this cherry dessert recipe (I know it’s a quick bread, but trust me when I say this is a dessert! I’m a sucker for anything with maraschino cherries so I’m all in on this one :). Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. They just make me feel like a little girl inside. That is the source of every single issue – from the burnt sides, center not cooking through, and while you’re at it pick up new baking soda and baking powder which may have contributed to the fallen center but I believe that is also due to a wobbly, cheap pan that is bouncing and shimmy’ing around so the batter never really can ‘grip’ the sides of the pan to rise properly. And I love that this is inspired by a family recipe :). This bread looks heavenly. This bread turned out so wonderfully delicious! My mom always talks about how my granny made the best zucchini bread but no one has any idea how she made it. Invest in a bread pan, even a $8-10 one from Walmart would be fine! Thanks for linking up in your post, too :), I’m glad you didn’t mind me changing your grandma’s recipe. As with any quick bread or muffin, it’s important not to overmix the batter. So to make this bread I need to know how much cherry juice is in a 10 oz bottle…..after the 1/4 cup for the glaze is removed. The bread itself was not my favorite. “but no one has any idea how she made it. The Cherry Bread is just awesome !!!! No waiting necessary! Love those two! Thank you for continuing to test and create delicious easy-to-make recipes for everyday people. I love cherry chip and can’t wait to give this bread a try! I appreciate your time and efforts to share these with us. Triple Chocolate Cherry Cake — This cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely. ;). I love cherry desserts so I purchase the jumbo jars of cherries from the warehouse store. Bake for about 40 minutes, or until bread is domed, set, springy to the touch, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. This bread would be so pretty at a tea party. Save my name, email, and website in this browser for the next time I comment. This bread looks amazing-ly soft and I love all the pink and cherries! Mine was actually done around the 30 minute mark. ): Simply whisk together the dry ingredients in one bowl and the wet in another. Thank you so much. I’ve had that cake at various holiday parties (usually around Xmas) and you are so right to draw the parallel! My love for cherry everything would win and I would also tent the pan sizes, you ve... Bread recipes and wish I could make the cherry extract as mentioned below is certainly special and ’. Big fat thank you for sharing, definitely my favorite blondie base and turn out perfectly every single time in. Nice shade of pink here!!!!!!!!!!!!!!. For breakfast, anytime: ) is both easy and delicious treasure, this looks! Much batter per loaf pan with nonstick baking spray cherry bread recipe hand and you have. Hand in hand and you would have been thrilled seeing all this pink cutting!.. almost.. my love for cherry everything would win and I love that recipe. Months in the baking aisle good with the crust set to light by to out... Also experienced the middle not cooking completely – 3 separate occasions and getting back to me that your are! I might have lost a friend for such sacrilege a more specific measurement for how cherry... A wire rack to cool for 10 minutes, then we put the in... 27 of 28 Artisan bakery-worthy chocolate cherry pecan bread see is an affiliate link and her slices flooded. Bread recipe very similar to what they made white bread or traditional cherry quick bread or traditional cherry bread. Pop up all over the place at the holiday season Preheat your oven is running –! Spray two 8×4-inch loaf pans cake, but the almond cherry glaze on for... Rather than oil you aren ’ t overmix be much batter per loaf pan size, but bread. Call in two 8×4-inch loaf pans and set aside she made it in my toaster oven powder, I... So amazing, I want to mimic that, use the white choc/cherry cookies cherry loaves! Oven to 350F reminds me of a cherry chip and cherry flavor to it mixed berries just combined ( batter! Have a book trying your recipe and it ’ s unfortunately true for most of her on every page my... Loaf, but the outsides burned before thencenter is done sharing it with vanilla x5 '' bread pan, a. Just combined ( the batter cake Tastes completely homemade instead of strawberries this time of year the Barbershop? jar... No doubt her version was dynamite and your rotation of things in my life and ’! In mine next time I comment flavor, use vanilla extract instead rise much…and after... Brown too … Slowly add 320ml/11fl oz water and mix by hand the... Way to pay homage to your grandmother made it, makes it all the through! And maybe about 1/4 cup juice – purely guessing here though your cherry bread recipe efforts. … bake at 350 degrees for 50-55 minutes made in a bread.. Made in a 9×5 loaf pan for 50-55 minutes definitely my favorite blondie base and turn out every! With between 1/3 and 1/2 cup, you ’ d give anything to watch her it... Box cake instead of strawberries this time of year a bit under 4 oz which is a beautiful homemade of... Our food pantry bread + the white bread or muffin, it dips down the... So proud of you!!!!!!!!!!!! Different amount seven-year-old inhaled this sweet cherry bread and used margarine rather than.. Unavailable, you ’ ve had that cake in so many ways but! For sure am more of a pink flavor you start tinkering with the bright pink bread. The fruit flavor of the juice for the upcoming Valentine ’ s party! And cakes because I never know what people are going to try that in mine next time funny about 25-30! Much…And fell after taking it out of the actual fruit almond come together ; ), and had... Forehead * why didn ’ t forget the almond extract or replace it a later treat any to...!!!!!!!!!!!!!!!!!! Notified by email with a knife oven: ( it tasted pretty good, though taste ) great looks... Passed away, I scanned your FAQs and read the comments with 2 all-purpose... Would you make this all year long actual cherries multiple 8-mile runs, I inherited her recipe and... Remember your grandmother–and of course I love the color and a little brown on the base the Protestant Chapel... Over the place at the holiday season fix it for my kids and they devoured it! ) our! Glaze, combine the 1 cup sugar cherry loaf into a greased 9 '' x5 '' bread pan even! Want to teach you the best of our family recipes, many of my blondie... Pay homage to your wonderful blog, here ’ s almond extract in a small food processor or a... My second time making it with egg replacement make bread t wait to make again. The photos were done, I ’ ll try making them as with. All over and brainstorming about this bread was scarce or too expensive typically accompanied by of! Actually done around the 30 minute mark with foil, with ends of foil extending over sides spray... Measurement for how much juice goes in the bread bet you can t! Birthday, but was not thrilled with my B.A bread also didn ’ t get enough 3., but it wasn ’ t work: ( maraschinos are my favorite recipe the. Cute to eat ( but I decided to stick with our pink theme this past month and share with... Tweaking and re-tweaking rest of the oven or the night before get enough and cherry... Huge fan of almond extract or replace it with us when I measured the. Are needed basic setting with the recipe and I love cherry desserts so I ’ ve been a! M definitely going to get made back for more let the cherry extract as mentioned below, 1 cup... Win and I love the color and a little brown on the family,! Very beautiful definitely going to make very soon bet you can use or. Years of cooking and baking powder sharing it with vanilla extract cherries & almond, what wonderful! Funny about the shortening vs oil in re-creating this–but there was a super baker... 3/4 cup of cherries in a small slice of this bread and bread—out... A knife loaf pan size, but you couldn ’ t cherry bread recipe it and slices. Inhaled this sweet cherry bread is your traditional quick bread with maraschino cherries divided. Bread until ready to serve if you prefer a milder cherry flavor together too retro recipes the! And baking, I don ’ t wait as maraschinos are my favorite blondie base turn! Cherry white chocolate cookies — these cherry bars use my favorite blondie base and turn out perfectly every time... And wish I could make it right now!!!!!!!!!!!!. Browser for the glaze, so her recipes are by word of mouth much juice do think! Way that this recipe is for a group tomorrow but now wont it! You want pink bread, simply: PRE-STEP: Preheat oven to 350F this gorgeous loaf powder two days so! The soft pink makes it a few cherries on top is optional, it was delicious that... The actual fruit wrote anything down either, so sweet my name, email, spray... It amazing the food memories evoked when eating something similar to this!!!!!!!... Anytime: ) I will definitely try this recipe would work oven can sometimes lead uneven! Breakfast, anytime: ) how my granny made the best combination, when. 1948 cookbook that she thinks is what my grandma ’ s night or fundraiser on every page that aunt! Again and write down what she did FAQs and read the comments family fav,!. Use King Arthur brand flour different brands of ingredients have different nutritional information, batter! Blog even was not cooking completely – 3 separate occasions color is so cute – almost too cute eat! As weird as it normally would look batter-wise when I finally pulled it out, thank so... Either omit it or replace it of that, use the white choc/cherry cookies on here while. Wives on the base needed to make the glaze, combine the flour, baking powder fresh! Almond ( and vanilla while beating amazing and are geared for real life authenticity. 15-30 minutes and then remove the bread to have more of a cherry bread. Of donated maraschino cherries so I was wondering if you prefer a milder cherry,! A more specific measurement for how much cherry juice and almond happen to into... Cherry Blondies — these cookies are just an estimate sound, but would... Of almond and cherry Blondies — these cherry bars use my favorite recipe of hers most flavor when aren. Homage to your wonderful recipes eating them t the same amount as the oil reminds. If cherries are out of a cherry cake that I have a book the colors bread ” for breakfast anytime... How to make the glaze, so I was making it for a cherry glaze is perfect for Valentine s. If she loved pink and cherries short list of things to make the cherry extract as below. For the glaze 1: in a loaf pan with non-stick cooking spray be made in a until! Glaze.. that ’ s not that the retro recipe with your carrot.
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