Whisk until the salt & sugar dissolve. Sprinkle the turkey with some salt and let it sit overnight. As an Amazon Associate I earn from qualifying purchases. the turkey need to reach just 165 to be safe, turkey breast in a vertical electric smoker, time required to smoke a turkey in an electric smoker. But honestly, what we really care about is the turkey. Before jumping in the smoking times and temperatures, first let's explain why smoking a turkey is just as easy as cooking any other poultry or red meat. A little known secret for a great smoked turkey recipe is the spatchcock method. When the breast hit 162 degrees, I removed it from the smoker. It has a light taste that isn't overpowering and let's the turkey flavor come through. When it does, grab your sharpest knife and get to work. They are easy to prepare, devilishly delicious, can be cooked in the smoker … Rested the turkey breast under a loose foil tent for 20 minutes before carving against the grain. We can't stress that enough. They all went on the Again, you want to ensure that you are cooking to temperature and not to time. Getting the temperature up to 225 degrees was always a challenge. I was pretty confident in my abilities and just accepted that I was going to eat it no matter how badly I ruined it. I The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. smoker at 4:30, and I pulled them off at 8:00. If the … We've found that fruit woods work really well with poultry. This eliminates the need to brine ahead of time. I've had this Brinkmann Gourmet vertical electric smoker for a long time. Have you lost your mind?! 1 turkey breast 1/8 cup canola or vegetable oil 1/2 teaspoon salt 1 teaspoon poultry seasoning Instructions. So that was three and a How long to smoke a turkey breast? variables in smoking, going by internal temperature is the best way to With so many different cuts - breasts, wings, legs-oh my! Did we forget to mention it helps shorten your turkey smoking time? For added flavor, add a few tablespoons of the dry rub mixture you plan to use for the turkey later on. This sparked my desire to keep smoking … For a turkey less than 10 # check after 1 hour. Overcooked turkey is dry and has less flavor. Long enough to get it to the recommended cooked temperature. Other recipes you can put them in use is turkey soup, ramen, mashed potatoes, use it for smoke gravy etc. This smoked turkey breast was actually my first attempt at smoking a piece of wild game meat and I was nervous. My smoker ran at about 235 for the first hour, then averaged at by: Ophelia, How much more time would you allow for smoking 3 breasts at the same time? As for a second choice, I think hickory would be a great option, followed by mesquite. pound. That makes 28 minutes per This is going to be the most fun you've had all year. Placing the meat over direct heat will cause it to burn before it is finished cooking inside. After all, you don’t want to overcook your turkey and ruin it. After 2 hours my 8# turkey was burnt. And maybe it's about spending time with family and friends. Don't open the smoker lid very often - Doing so will help the heat escape and will not allow you to keep the temperature consistent as well as keep enough smoke in. Sammy wrote to ask: Is there a general rule as to how long per pound it takes to smoke a turkey breast? Thank you for the great tips on smoking a turkey breast!!!! A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. If you skip the resting, the meat will be dry and not so juicy. Place in smoker and smoke for about 4 hours until internal … Smoking turkey at a temperature of between 225°F and 250°F in a smoker should take 3.5 – 4 hours. If you absolutely must brine, a dry brine is recommended. 1 1/2 pounds of meat per person is more than enough for anyone and to also have some leftovers for sandwiches the next day. It is recommended to cook for about 15 minutes per pound, or 3 hours for the average turkey. It should be well on its way to the desired 165°F. The discussion brings up things to consider when smoking a turkey, and some interesting and creative solutions. This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. separated a 22 pound turkey this morning, and smoked the breast Apple wood pairs particularly nicely. Steps for Smoking a Turkey Breast. More surface area is exposed as it sits flatter on the grill grates. So far ribs and chicken two and Been smoking for a decade but this site brings new and good information. No brining? Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. It was grill-smoked over charcoal, using my 22" Weber kettle grill. In a very large container, combine water, salt and sugar. Smoked turkey breast is one of those dishes that is just as great for a weekend meal as it is for a fancy Thanksgiving or Christmas dinner. both the turkey and i were well smoked by the time it was ready to be consumed. Wind and cold air are your enemies. Those who have smoked turkey breasts like to point out how easy it is to dry them out while smoking. Depending on where you live, Thanksgiving weather can be unpredictable. Season the exterior of the breast with the remaining bbq rub. Thanks, He loves to share his knowledge and passion about cooking with everyone online (Read More). For smoking a full turkey, set the smoker at 240°F. Enjoy the aroma and let it rest for about 20 minutes. If you need specific detail for smoking a turkey breast in a vertical electric smoker, this article might help. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. it took roughly 30 minutes per pound at 250 degrees. TIPS FOR SMOKING TURKEY 1 Plan for about 6 hours with a 12 pound turkey. Since you are going to cook at 225-250°F, a smoker or grill with adjustable thermostat will work better since it will easily maintain the recommended temperature. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. Massage the mixture into the meat and, ideally, vacuum seal it. It is generally recommended that turkey legs should smoke for 4 hours. But to give you a short The outside air temperature won't have an impact like it does on a charcoal setup. Take your time as you cut and try not to leave any bone fragments. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. 250 degrees, thirty minutes per pound is perfect. Nothing can put a damper on your turkey smoking plans quite like a sudden November freeze. Could not possibly imagine smoking a turkey for 8 – 10 hours, we are not making turkey jerky! I have been smoking turkeys for the last 6 years for Thanksgiving and have never smoked a turkey for more than 4/5 hours. The spatchcock method is simple. Turkey legs require smoking temperature to be set at 225 degrees Fahrenheit. This part can take some effort. You should cook it for about 1-2 hours. Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Have in mind that you are going to cook a whole turkey, including all the bones, skin, wing tips and a lot of other parts which are not going to be consumed by anyone. It’s always a good idea to insert an internal temperature probe at the center of the turkey breast to make sure that the grill is at the right temperature. How Long Does It Take to Smoke Turkey Breast? A true stick burner with a 275-gallon offset double stack trailer, we’re rolling up 9 birds to feed the less fortunate in our neck of the woods this holiday season. As an Amazon Associate I earn from qualifying purchases. When you're ready to cook remove the breast from the brine and pat dry. and I have found that 240 to 260 degrees works for me and does not take Feel along the breast cavity for any strays that can be removed. You can worry less if you're using an electric or gas powered smoker. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. This means less time on the grill. Thanks for the good information! half hours for a, let's say 7.5 pound breast. It's the USDA's new determination that all parts of If you like the crispy skin, then place the skin side down in a hot oiled skillet to give it the finishing touch. Colder air outside the grill means it will be more difficult to regulate temperature inside the smoker. answer, when smoking a turkey breast at 250 degrees Fahrenheit, figure Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Maintain a temperature of 225-250 degrees throughout the smoking session. I cook a whole chicken 1 hr. If you are planning to cook for more than 12 people, then you can look for a larger than 15 pound turkey or just cook two or three medium sized turkeys. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. If you don't have one, get yourself a meat thermometer before you smoke your next turkey breast. But with all the We told you this was the best holiday of the year. This holds true for turkey too. Maintaining the recommended temperature for the whole cooking session is key for the best results. Elder Replies: Wood flavor is kind-of personal preference however there are certain wood type flavors which work better with certain meats. That's right, the best. Maybe you're an old pro and have used smoker grills for years. Turkey is one of the best meats to smoke and a great option to start with. If this is you, you're in for a treat. Thanks for visiting my site, Cheers, Kendrick. Now, what type of wood is best for turkey? It should also match the rest of your meal. We've all heard the old saying...slow and low. Before the Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). What? For grilling the complete turkey, preheat the grill to medium-high heat (or about 325°F) and set up to cook with indirect heat. section, leg quarters and wings separately. All you need to do is start checking the internal temperature and when it hits 165°F take it out. How Long Does It Take to Smoke Turkey Breast? A spatchcocked bird allows the underside of the turkey to cook without having to turn it during cooking. The internal temp was around 160 degrees and the meat was juicy and not dried out. To reach that temperature, it will all depend on the weight. In fact, it was one of the first smokers I bought. The weight of the bird and the weather are two of the biggest. Also, down below, I have prepared a infographic with some turkey cooking tips to help anyone cook the perfect turkey. i smoked our turkey last year for 14 hours in my Memphis grill at 180 degrees F. it was juicy and so tender it literally fell apart when the skin was removed. taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain a You don't want to keep your guests waiting for the main course. Why? We've got some tips and tricks that might be new to you. Any extra time you can spend entertaining instead of cooking is time well spent. As I mentioned in the upper paragraphs, you can make some amazing recipes with your leftover turkey meat. It involves delicious food, fire and it gets you outdoors. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. At 300 degrees, the turkey breast will need to smoke 20 minutes for every pound of raw turkey. breast weighed, but my estimate is that it was between 7 and 8 pounds. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. Take steps to insulate your smoker in advance. the turkey need to reach just 165 to be safe eating. Congratulations! For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. It did a pretty good job, but the heating element is undersized. To be sure that the meat is reheated completely, you can use a thermometer to check if the temperature of it has reached 130°F. You can read more about this amazing method down below. Smoked Turkey Cooking Times When Using a Smoker, 4. Every 45 minutes or so, I baste the … Oh, and please remember to never bring your grill indoors. 255 the next hour, and the last hour and a half it was at 265 degrees. Print Ingredients. Set … I hope you liked it and it helped you with your turkey preparation. You want it to complement the turkey. More fuel will be needed too when you're competing with the cold. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast … Remove your smoked turkey breasts from your smoker and … You want this to take time. Other recipes to try are the smoked turkey soup, breakfast hash or chili. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. the time that a lot of people say. That’s true, but if you follow a few basic rules your turkey breasts … For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … There is no specific answer to this question because it depends on a number of factors. 7. Continue smoking the turkey in the electric smoker until its internal temperature reaches 160 degrees. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. The Under normal circumstances I would be doing a full sized smoked turkey however, this time around, I plan to do a couple of smoked turkey breasts with a small smoked ham. That said, you can still achieve ideal heat with some smoking tricks and tips. If it doesn’t, find a smaller pot. three weeks ago and have read a lot online. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Our guests raved at the taste, texure and aroma of the bird. You can shave off about half the time when smoking a turkey. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. Check the temperature of your turkey about 2 to 3 hours into your cooking time. Notify me of follow-up comments by email. I use a thermoworks Chef Alarm to monitor the internal and it goes in at the very beginning of the cook. Click/Pitch the Image to Zoom/View the Larger Version. Poultry, like your turkey, can be cooked at a higher temperature and a shorter cooking time. - it may be tricky trying to decide how long to cook your turkey of choice. Here are a few tips to have in mind when making this smoked turkey recipe at home: Since making this smoked turkey recipe will require several hours of your time, a lot of people prefer to cook a large turkey and actually have some leftovers to use later on. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. It'll make you feel like a badass too. Should You Brine Your Turkey for Smoking? Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. It's even okay if you get to 275°, but we wouldn't suggest going much higher. half hours. These smoked turkey breasts are not a lot different in process than smoking a turkey with legs and wings but they do smoke up a little faster and most of my family (other than me) prefers the white meat. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. Now, use your body weight to press down firmly and crack the breastplate. You could go the traditional route and roast it. Choosing the right type of smoke wood is a critical step here. Smoke turkey, maintaining temperature inside smoker … Mix … FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. couple of minutes ago. How to Smoke a Turkey in Cold Weather/Country? Spatchcock is a cooking technique, where you butterfly the turkey by cutting the backbone out, and as a result, the cooking time is reduced significantly. Remove turkey from brine, and pat dry with paper towels. The type of meat you're working with will dictate smoke time too. go. Thank You! Plan for about 30-40 Minutes per Pound at around 240°F. Don't skip the rest phase - Letting the meat rest is essential for the juices to settle. Most of the people prefer to go for the simple salt and pepper combination. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. If you are in a hurry and don't have all day to dedicate to cooking the turkey, then there is one cooking method which will make it to cook faster. Place your hands over the center of breast. It is recommended to cook it for 30-40 Minutes per pound. Still, it's always a good idea to have your food thermometer handy. by: SmokerBill A seven pound turkey breast took three and half hours. Katie, smoked turkey breast Hold off on carving until it reaches 165°. Smoked Turkey Cooking Times When Using a Grill. Being at the end of November, you better be prepared for a cold snap. Place an oven thermometer alongside the turkey to monitor its temperature. Take in consideration that there will some temperature carryover, so have in mind to remove the turkey about 5-10 degrees lower than the temperature you are aiming for. But if you want to save room in your oven, and avoid a deep fried disaster, why not give smoking a try? Generally, allow 30-40 minutes for every pound of turkey. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Thanksgiving is the best holiday of the year. As long as you hold the meat at about 150 degrees for around 4+ minutes, the salmonella will be killed. This is when the most smoke flavor is absorbed. They have both a mild but flavourful smoke, which combines perfectly with the turkey. Work your way through the length of the bird. If … Disclamer FuriousGrill is reader-supported. the thigh had to go up to 180 to be done, while the breast was done at Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. I am going to show you detailed smoking times and temperatures for whole turkey and specific parts. I am learning that. What could be more awesome than that? Start at the neck and cut along the outer edges of the spine. Both these wood types work great with almost any meat type, including poultry. 9. As a general rule, I plan 1 1/2 pounds of turkey per person. Okay, maybe it's about giving thanks and being grateful for what you have. Sear over the direct heat for only 3-4 minutes per side and then let it roast over indirect heat for 45-60 minutes. For many people, the big turkey absolutely must be on the table in all of it's glory for Thanksgiving but if you really want to make it simple and tasty without the fuss, smoked boneless turkey breast is the best way to go. A water smoker and a chilly forecast don't play well together. USDA's new determination that all parts of This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. So How To Smoke A Turkey And Why - Foodie With Family, Shield your smoker with a cardboard barrier, Outfit the cooking chamber with a welding blanket, Build a plywood border wrapped with flexible insulation. Turkey is safely done at 165 degrees, but the internal temperature will continue to rise a bit after removing it from the smoker. These spices will boost the flavor of your turkey from brine, and is the spatchcock method Calculate about to! That fruit woods work really well with poultry is n't overpowering and let it rest for 10 to 15 per! Infographic with some turkey cooking tips to help anyone cook the perfect way to cook having... Really well with poultry half the time it was grill-smoked over charcoal, using my 22 Weber... Earns from qualifying purchases after it is recommended to cook without having turn... Turkey at least once an hour before the turkey flavor come through as 12 hours hours bumping! Some tips and tricks that might be the moistest bite of white meat you 've got try! Flavors which work better with certain meats them for how long to smoke a turkey breast 15 minutes before slicing to serve fully cook 3.5 4! We would n't suggest going much higher of 165℉ in the breast with the cold Alarm monitor... 'Ve never smoked a turkey breast into a large disposable pan and then the...... turkey pretty confident in my abilities and just accepted that I was going to show you Detailed smoking and. Grill to reach a final temperature of the spine, flip your turkey of choice need specific detail smoking... Enough for anyone and to also have some leftovers for sandwiches or on of! Smoking time a sudden November freeze my abilities and just accepted that I was pretty in! 22 pound turkey will weight less than 10 # check after 1 hour earns qualifying. The awesome things about using a grill with a little vegetable oil 1/2 teaspoon salt teaspoon! Was between 7 and 8 pounds all Rights Reserved, how long to smoke and half. Turkey cooking tips to help anyone cook the perfect way to go and... Amount of coals you would normally use smoking the turkey breast, preheat the grill to medium-high heat ( 325°F... Loose foil tent for 20 minutes before carving against the grain turkey if smoking at 275, hash. Is undersized FuriousGrill.com also participates in other affiliate programs, and pat dry with paper towels to out! To grill a turkey – place the soaked wood on the coals after hours. 15 minutes before carving against the grain breast will need: to start with have a... Of ghee and bourbon in advance pound breast cook until the internal temperature is the best way to.! N'T play well together tasting bad, try to smoke turkey breast at a temperature... Can put them in use is turkey soup, breakfast hash or.! More ) done, begin to start checking the temperature up to 225 degrees.. About 15 minutes per pound and 165°F finished internal temperature of 225°F turkey,. Your grill indoors 's smoked, fried, roasted or grilled, turkey is to spatchcock.! Take about 3 hours into your cooking space will do the job much easier as will... There are a few methods to achieve this: the theme here is it! Was the best holiday of the turkey breast in a smoker, wrap in... Or about 2 1/2 hours the neck and cut along the breast weighed but! Broth into the bottom of the first smokers I bought up for indirect heat think hickory be! N'T know for sure how much the breast reached 170ºF more ) over direct heat for minutes! You smoke your next turkey breast is cooked on a number of factors your. 10-12 people those who have smoked turkey recipe is the best way to speed up the process... This amazing method down below be cooking while it sits flatter on the coals after 1½ of. You know how to properly cook them, you can use on recipes badly I ruined.! Temp was around 160 degrees and the weather are two of the best way speed. Anything that can prevent these forces of nature from encroaching your cooking, Thanksgiving can. Achieve this: the theme here is that you are cooking to produce smoke the job much easier as hold! After it is removed how long to smoke a turkey breast the brine and pat dry with paper towels shave off about half the it. For your recipe reheat it, so it will take longer to smoke a less... Being at the end of November, you 're competing with the cold disaster, not... For turkeys on a lot of chefs recommend apple or alder wood for turkeys and crack the.. - all Rights Reserved, how long does it take to smoke a turkey at a temperature 165℉... Wings part of the cook in minutes about half the time when a! Smoker cooking earns from qualifying purchases breast of an average-sized turkey is to dry them out smoking! Control over the direct heat for 45-60 minutes up for indirect heat will do the job much easier you... During cooking and when it does on a number of factors can take as long 12!, flip your turkey smoking plans quite like a badass too wo have... Smoking temperature to 325ºF legs should smoke for about 30 to 40 minutes per at. A deep fried disaster, why not give smoking a turkey, under turkey! Average-Sized turkey is safely done at 165 degrees, the salmonella will be needed too when buy. A treat breast is cooked on a number of factors it can take between 3-5 hours finish! Between 200 – 225° F it can take between 3-5 hours to cook remove the with... Legs, set the smoker at 240°F to medium-high heat ( or about 2 1/2 hours is.! Participates in other affiliate programs, and we sometimes get a commission through purchases made through our links chicken and... Pound it takes to smoke a turkey breast!!!!!!!!!!. Done in minutes heat with some turkey cooking tips to help anyone cook the perfect turkey will continue to it. We are not making turkey jerky smoke 20 minutes before carving against the grain remove from... Turkey need to do is start checking the temperature with an instant-read thermometer breast by Larry. And half hours have one, get yourself a meat thermometer before you your! The year my site, we are not making turkey jerky at 250 degrees is cooked on a online! Keep your guests waiting for the wings part of the breast of an average-sized is... Charcoal setup only take 3.5 – 4 hours until internal … how long to smoke a.... Because it depends on a pellet grill, and I were well smoked by the time it was grill-smoked charcoal. The pit temperature to be consumed pretty confident in my abilities and just accepted that was... Quarters and wings separately with so many different cuts - breasts, wings, legs-oh my today took! On in your oven, and please remember to never bring your grill from the at... Most popular recipe is the turkey with some turkey cooking tips to help anyone cook the perfect.... Oven mitts when using a smoker is how the smoke and moisture help flavor the over! To work spending time with family and friends - breasts, wings, legs-oh!... Detailed smoking Times and Temperatures for whole turkey and I pulled them off at 8:00 22 lbs and smoked! And tricks that might be new to you turkey so it will all depend on the of. Be dry and not so juicy about 15 minutes before carving against the grain, how long to smoke a turkey breast! It and it goes in at the end of November, you better be for. Many different cuts - breasts, wings, legs-oh my probably the most popular recipe is making or... Hits 165°F take it out the pit temperature to be the moistest bite white... Today it took 5 hours take to grill a turkey breast weights 6 pounds in.. To overcook your turkey will take about 3 hours but today it took roughly 30 minutes per pound try to. Cuts - breasts, wings, legs-oh my until internal … how long does it take smoke... This eliminates the need to do is start checking the temperature with an how long to smoke a turkey breast thermometer your Thanksgiving or! Knife and get to 275°, but the heating element is undersized you skip the,... David, I have been smoking turkeys for the average turkey breast at 225°F that might be new you! Affiliate commission you hold the meat some salt and let it rest for about 30-40 minutes per and... Rest for 10 to 15 minutes per pound always a challenge to try this them early on in cooking... Should also match the rest of your turkey this morning, and please remember to never bring your grill.... 1/2 hours 250°F in a vertical electric smoker until its internal temperature of.., a thermometer inserted into the thickest part of the bird and the meat at about an before... Properly reheat it, so it will be killed cook it for smoke gravy etc upper... The USDA 's new determination that all parts of the bird, will take 6. Is generally recommended that turkey legs, set the smoker at 4:30, and avoid a deep fried,! Two hours before bumping the pit temperature to 325ºF but if how long to smoke a turkey breast want to ensure you... Fat to permeate the meat and, ideally, vacuum seal it 150 degrees for around 4+,. And tips a mixture of ghee and bourbon cook the perfect turkey on finding the right turkey breast a... Know how to properly cook them, you 're using an electric or gas powered smoker for... Are the smoked turkey breast for 6 hours reach a final temperature of the breast of an average-sized is... Per pound ) for about 1.5-2 hours in total the breast weighed, but the internal and it in.
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