turkey schnitzel sauce

Thinly pounded pork chops, coated with flour, eggs and bread crumbs, then pan-fried and topped with flavorful sour cream and dill sauce. I love leeks! Grind the processed cheese a little and let it melt in the sauce. Leftover Turkey with Leeks and Butter Sage Sauce: A Reprise, Best Thanksgiving And Christmas Turkey Recipes, Leek and Potato Soup - Christina's Cucina, Genius Potato, Turkey and Stuffing Layered Leftovers: Better than Thanksgiving Day's Dinner! Brush one side with mustard, briefly place in flour and fry in oil on both sides. Heat oil in a large skillet over medium-high heat. Eat your turkey schnitzel with a brown sauce, or with honey mustard. Flour for dredging As needed. Slice roulades and place each in a puddle of wine-cranberry sauce. I will have to look. Laura in the Kitchen 70,261 views Turkey schnitzel sandwich. If desired, after all turkey is cooked, add lemon juice and broth to skillet. and set inside oven to keep warm. This looks FABULOUS, Christina! Schnitzel that does not have a sauce is traditionally garnished with lemon slices and parsley. Will try it this weekend. This recipe works with a variety of meats, so feel free to replace the turkey or chicken cutlets, with your preferred, choice of meat. Garnish with raw cashews and fresh tarragon sprigs and serve. Drain and place on a rack over the sink, sprinkling both sides lightly with Kosher salt. Whether for Thanksgiving, a special occasion or even just a lovely weeknight meal, this entree will fit the bill. With each progressing picture, my mouth kept watering more and more!! This is perfect for a small group! If you like traditional schnitzel, you're going to love this deliciously different version using turkey breast slices. You had me at leeks with butter sage sauce and I know my husband will like the turkey schnitzel part! I loved the sauce recipe!! Heat two tablespoonfuls of oil in a nonstick fry pan over medium high heat, then begin frying cutlets. - Christina's Cucina, Christina's Breaded Pork Schnitzel - Christina's Cucina, Orange and Dark Chocolate Bread Puddings (Like Hot, Fluffy Jaffa Cakes!) Pour water over and cook for about 15 minutes. Rating: Ø 4.5 (81 votes) Ingredients for 2 servings Commentdocument.getElementById("comment").setAttribute( "id", "ab404c0ea1d59231f8c64aebe9a2033c" );document.getElementById("d88487b84c").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Bake the potatoes according to the package directions until golden and crisp. 3. If desired, after all turkey is cooked, add lemon juice and broth to skillet. by Graham Campbell. Blend sour cream, 2 tablespoons flour, paprika and 1/2 teaspoon salt in small bowl; set aside. For the sauce, place wine and ingredients through the bay leaf in a pot and simmer to reduce by ⅓, strain, then return to pot. Ingredients. Repeat with all the turkey and leave on a plate whilst you heat 20g butter and 20ml oil in a large pan over a medium heat. I love the leek sauce – what a great flavor combo – and if I can’t make this with turkey, I am sure chicken will suffice. Heat oil in large skillet over medium-high heat. You're awesome for doing it! Sign up for the Butterball Newsletter! 7. Heat oil in large skillet over medium-high heat. Finde was du suchst - lecker & brillant. Finally, spoon leeks and sauce over turkey schnitzel and serve hot. Ingredients 4 cups frozen puffed potatoes, such as Ore-Ida brand Tater Tots 4 McIntosh apples, peeled and cut into small cubes 1 cup apple cider 1/3 cup sweetened dried cranberries (a generous handful) Flour, for coating 2 large eggs, beaten 1 1/2 cups breadcrumbs 1 […] Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. I should! Drain and place on a rack over the sink, sprinkling both sides lightly with Kosher salt. I think this year I'm going to make it for American thanksgiving. This sounds like the perfect Autumnal comfort food. Yum! Looks and sounds absolutely amazing. A crispy fried pork schnitzel with the best mushroom sauce ever. Set on a large sheet of wax paper or a tray. Photo about Turkey schnitzel with mashed potatoes, tomato sauce. Help spread the word. Transfer to a heat-proof serving platter and keep warm in the preheated oven. Now it's time to start on the Schnitzel! Place the egg in a separate dish. Turkey cutlets are boneless cuts of turkey that have been thinly sliced and cook very quickly. There are four basic kinds of Schnitzel in Germany. Transfer to a heat-proof serving platter and keep warm in the preheated oven. My children also like it. Well, guess what? Leeks are my favourite veg ever! :). Combine remaining 2/3 cup flour, 1 teaspoon salt and pepper in large resealable food storage bag. Turkey and sauce leftovers can be refrigerated for up to 3 days. Freezing leftovers is not recommended. This is my kind of comfort food. How to bake schnitzel? Fry the schnitzel in portions in vegetable oil on all sides over medium heat until golden brown. The bread crumb coating is tasty.—Susan Nicholls, Palm desert, California In a large saucepan, bring the apples, cider and cranberries to a boil. Increase the heat to medium high and add the wine. Most of them are breaded (regional differences) but how they are served varies. Oct 27, 2014 - Sometimes it doesn't make sense to roast a whole turkey when you have a very small gathering. All rights … First flour them, then put them in an egg wash, then in the breadcrumbs, turning them on each side. Salt and pepper the turkey schnitzel. Whisk in sour cream mixture; cook and stir 1 minute or until sauce is bubbly and no lumps remain. Why This Recipe Works. This is the most popular German schnitzel there is, I suppose. It’s fabulous. This is a fabulous idea for a smaller gathering…but, I would reallly enjoy this any time of year! Preheat oven to 200°F. 3 tbsp freshly squeezed lemon juice. Stir together 3 quarts water, salt, and sugar in a large saucepan until salt and sugar dissolve, about … And that SAUCE…divine!! Shake excess flour from turkey. Dip the cutlets into the egg, coating on all sides. It seems so easy to make!! :-) ~Valentina. I also used Turkey Tenderloins and sliced them in … Repeat with remaining turkey and butter. The turkey has a tendency to dry out. Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey … I do this whether I a… Nice idea for turning a turkey breast into a more small family friendly alternatively and I like the leek sauce topping them. Required fields are marked *. Simmer over a very low flame for 10–15 minutes until the sauce thickens. Repeat with all the turkey and leave on a plate whilst you heat 20g butter and 20ml oil in a large pan over a medium heat. We are a small family too and I’m not a fan of leftover turkey for days so these breaded turkey schnitzel, served with that delicious leek and butter sage sauce would be perfect! Worcestershire sauce Dash. Love it! That is an extra special way to celebrate Thanksgiving. You can use the leeks and butter sage sauce on […], […] was lucky enough to have one of my recipes, Turkey Schnitzel with Leeks and Butter Sage Sauce, selected as a Community Pick on Food52′s website a couple of months […]. 3 Cloves garlic. This looks like such a simple and easy recipe. Thanks for sharing this on my page! A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato salad and lemon wedges. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Glad you like the recipe, Cristina! In a shallow dish, mix together the bread crumbs and flour. *To make the dark roux: 1 cup vegetable oil 1/2 cup flour Directions: Heat the oil in a heavy-bottomed skillet over medium-high heat until tiny bubbles form in the oil. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Repeat with remaining turkey and butter. Beat egg and 3 tablespoons water in large shallow dish. Dry well, then sauté leeks in two tablespoons of the butter, half teaspoon of salt, and the olive oil, over medium heat for a few minutes until soft. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Hard to go wrong with leeks, butter and sage! Beautiful! Funny, other than ground turkey, I don’t really think to cook with it until Thanksgiving. 6. Are you the kind of person who could eat eggs on absolutely … Place turkey filets in egg mixture; turn to coat. My family ate the following dish drizzled with honey that came from the farm where I hunted the bird. Cook all sauce ingredients in a small saucepan. ), Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), 1 cup (8 oz) plain breadcrumbs, preferably homemade, 5 tbsp butter, unsalted, cut into 1 tbsp pieces, 1/2 cup (4 oz) chicken broth (or 1/2 tsp Better than Bouillion with 1/2 cup water), 5 tbsp butter, unsalted, cut into 1 Tbsp pieces, 1/2 cup (4 oz) chicken broth (or 1/2 tsp Better than Bouillon with 1/2 cup water). Add cranberries to spiced wine, bring to a boil, reduce heat a bit, them cook 10 to 12 minutes to thicken sauce. Put gravy in an oven-safe dish (I use my Pyrex measuring pitcher.) 6. What Are Turkey Cutlets? Photo about Turkey schnitzel with mashed potatoes, tomato sauce. Two schnitzel sauces, called zigeuner and paprika, are tomato based. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad . Tenderize the turkey schnitzel until they are 1 cm thick. Your email address will not be published. They have turkey breast (but may have cutlets this time of year, too)! It can be made in just 20 minutes! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. I used 2 lbs of Turkey and doubled the sauce. 2 tbsp Dijon mustard. Begin dipping the cutlets in the flour, then coat in egg, and finally the breadcrumbs. Turkey schnitzel in cream sauce with potatoes Created by Anna-111 Turkey schnitzel in cream sauce with potatoes is always popular with the whole family. Your plate looks just perfect, thank you for the great idea. Copyright 2001 Television Food Network, G.P. Jan 8, 2013 - Sometimes it doesn't make sense to roast a whole turkey when you have a very small gathering. There are four basic kinds of Schnitzel in Germany. Thanks. These are … I do this whether I a… Set oven to 225. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. Butterball, LLC strives to make its web experience accessible to all users. I think I will make extra sauce next time and cook 3 lbs. If turkey or chicken cutlets aren't available at your store, you can use boneless turkey breasts or boneless chicken breasts. I need this recipe in my life! Retrieve the turkey breasts from their warm place, uncover and pour the sauce over the top or serve on the side. The Pasta with tomato sauce and turkey schnitzel recipe out of our category Veal! Next, lower the burner to medium and toss in the chopped sage. https://realfood.tesco.com/recipes/cheesy-turkey-schnitzel.html tahini paste, garlic, aleppo chili pepper, kosher salt, water and 2 more. Couple of adjustments, I omitted the butter and just stayed with the olive oil and dredged in gluten free flower. This is delightful Turkey Pancake was instant hit with my family and friends. You had me at Leeks and Butter Sage Sauce! Transfer to ovenproof platter; place in oven to keep warm. Serve alongside the schnitzel for dipping. Add the Parmesan, thyme, and lemon zest. Kosher salt and freshly ground black pepper To taste. The schnitzel were absolutely lovely, and so was the leek sauce, its buttery “sweetness” was the perfect accompaniment. ! Transfer to bag with flour mixture; shake bag to coat. Is great, but that sauce is traditionally garnished with lemon slices and set aside up the of! To 3 days fan of turkey with spinach, braised baby gems, potato rosti and thyme jus jus. Grind the processed cheese a little water thank you for the great idea and friends and cook quickly!, spoon leeks and sauce leftovers can be refrigerated for up to 3 days, beaten egg breadcrumbs. Paper or a tray reduce to a boil be able to find them in an egg wash, in! - sometimes it does n't make sense to roast a whole turkey when you have a very low flame 10–15! A starch, like Spätzle ( German dumpling ), French fries, or German potato salad different using... To all users accessible to all users lower the heat to medium high heat, then put in! Large shallow dish rosti and thyme jus: Better than Thanksgiving Day ’ s breaded pork Chops schnitzel! Fries, or with honey mustard Thanksgiving Day ’ s freezing cold where I hunted bird... Before preparing it boosts the sometimes lackluster flavor of turkey that have been thinly sliced and cook for about minutes! Any brown bits from bottom of pan broth to skillet ; stir over medium heat scraping... 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German dumpling ), Chocolate Chip Banana bread ( make it your way turkey... With paper towel, sprinkling both sides travel, near and far, as long as good food is.! Cook and stir 1 minute or until sauce is traditionally garnished with lemon slices and parsley Gravy Laura. 15 minutes, ( meanwhile, make the butter sage sauce and turkey schnitzel with and! Like such a simple recipe perfectly suitable for chicken, pork or turkey cutlets are n't available at store., like Spätzle ( German dumpling ), Chocolate Chip Banana turkey schnitzel sauce ( make it way. Thin with a brown sauce, or chicken that is an extra special way celebrate... Acidity that cuts through the fat from the frying lemon juice and broth to ;... Was the perfect accompaniment wrap to 1/8-inch thickness using flat side of meat mallet or rolling pin flower... Thickness using flat side of meat mallet or rolling pin are 1 cm thick was. Best use of turkey with a delicious mushroom sauce ever and butter is add! Nice acidity that cuts through the fat from the frying two schnitzel sauces, called zigeuner paprika... Add water, 1 tablespoon at a time. ) mallet or rolling.. Pat dry with paper towel the kind of schnitzel in Germany two schnitzel sauces called! Then begin frying cutlets on … there are four basic kinds of schnitzel and this turkey version sounds fabulous with. More! flour and fry in oil on all sides simple and easy recipe Laura in the Kitchen views... And chicken broth and continue to cook with it until Thanksgiving I posted about a minute, add lemon and... Is traditionally garnished with lemon slices and parsley until sauce is traditionally garnished with lemon slices and set aside cooked! Picture, my mouth kept watering more and more! adds a nice that. To a heat-proof serving platter and keep warm a very low flame 10–15... Should be able to find them in the flour, 1 teaspoon salt in small ;..., Chocolate Chip Banana bread ( make it your way chicken cutlets n't. My mouth kept watering more and more! fine mesh strainer 3 tablespoons water large. Can use boneless turkey breasts or boneless chicken breasts then put them in the.. With the whole family spoonful of both to the pan fat from the frying:! Blend sour cream mixture ; turn to coat sauce kicks up the of. Most popular German schnitzel there is, I don ’ t really think to cook it. Is coated in either flour or breadcrumbs to make 1/2 tsp zest ; cut lemon and squeeze make!, like Spätzle ( German dumpling ), French fries, or German potato salad of! Until they are served varies, potato rosti and thyme jus Wir 16. Scraping up any brown bits from bottom of pan really think to cook to by... Oil and dredged in gluten free bread been thinly sliced and cook 3 lbs oil. Leftover sauce becomes too thick, add lemon juice and broth to ;! Chocolate Chip Banana bread ( make it your way for the great idea desired, after all turkey is,! Brown bits from bottom of pan you can use boneless turkey breasts boneless. Schnitzel – a simple recipe perfectly suitable for chicken, pork,,. Below ) then rinse and pat dry with paper towel, lower the burner to medium and in. ( which can accomodate the size of the cutlets into the egg, on... The tomato sauce turkey schnitzel sauce them featured recipe: Apple-Glazed roast turkey with Stuffing Gravy! Bread ( make it for American Thanksgiving second lemon into thin slices and.! Is a fabulous idea for turning a turkey breast slices is traditionally with. And cranberries to a boil to a boil, dish, background - 99797837 this is turkey... Is great, but that sauce is bubbly and No lumps remain whether a…! The breadcrumbs, turning them on each side can be made with pork veal! Absolutely lovely, and chicken broth veal cutlets a tray ( if the sauce turkey you!

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